In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion

In this study, two in vitro digestion models were employed to compare the rate of lipolysis in soybean oil (SBO), pomegranate oil (PGO), a physical blend (PHY, 1:1 molar ratio of SBO:PGO, w/w), and their enzymatically interesterified oil (IO). In the pH-stat digestion model (emulsified oils with bil...

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Detalles Bibliográficos
Autores principales: Ji, Chenming, Shin, Jung-Ah, Hong, Soon Taek, Lee, Ki-Teak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471360/
https://www.ncbi.nlm.nih.gov/pubmed/30901932
http://dx.doi.org/10.3390/nu11030678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471360/
https://www.ncbi.nlm.nih.gov/pubmed/30901932
http://dx.doi.org/10.3390/nu11030678

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