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Oil-in-Water Emulsions Stabilized by Ultrasonic Degraded Polysaccharide Complex

The effects of ultrasound on the molecular weight distribution and emulsifying properties of both xanthan gum (XG) and propylene glycol alginate (PGA) were investigated. The results showed that ultrasonic treatment at different intensities decreased the apparent viscosity and narrowed the molecular...

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Detalles Bibliográficos
Autores principales:	Li, Yujie, Xiang, Dong, Wang, Bo, Gong, Xiaoyue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471402/ https://www.ncbi.nlm.nih.gov/pubmed/30897726 http://dx.doi.org/10.3390/molecules24061097

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