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Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein

The present work was carried out to determine the characteristics and antibacterial activity of 7S and 11S globulins isolated from cowpea seed (Vigna unguiculata (L.) Walp.). The molecular mass of 7S globulin was demonstrated by SDS-PAGE bands to be of about 132, 129 and 95 kDa corresponding the α(/...

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Detalles Bibliográficos
Autores principales:	Abdel-Shafi, Seham, Al-Mohammadi, Abdul-Raouf, Osman, Ali, Enan, Gamal, Abdel-Hameid, Samar, Sitohy, Mahmoud
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471422/ https://www.ncbi.nlm.nih.gov/pubmed/30893826 http://dx.doi.org/10.3390/molecules24061082

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