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Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis)

Almost all flowers of the tea plant (Camellia sinensis) are white, which has caused few researchers to pay attention to anthocyanin accumulation and color changing in tea flowers. A new purple-leaf cultivar, Baitang purple tea (BTP) was discovered in the Baitang Mountains of Guangdong, whose flowers...

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Detalles Bibliográficos
Autores principales: Rothenberg, Dylan O’Neill, Yang, Haijun, Chen, Meiban, Zhang, Wenting, Zhang, Lingyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471635/
https://www.ncbi.nlm.nih.gov/pubmed/30889908
http://dx.doi.org/10.3390/molecules24061064