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Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol

Resveratrol (3,5,4′-trihydroxystilbene; RSV) is a natural nonflavonoid polyphenol present in many species of plants, particularly in grapes, blueberries, and peanuts. Several in vitro and in vivo studies have shown that in addition to antioxidant, anti-inflammatory, cardioprotective and neuroprotect...

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Detalles Bibliográficos
Autores principales:	Chimento, Adele, De Amicis, Francesca, Sirianni, Rosa, Sinicropi, Maria Stefania, Puoci, Francesco, Casaburi, Ivan, Saturnino, Carmela, Pezzi, Vincenzo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471659/ https://www.ncbi.nlm.nih.gov/pubmed/30893846 http://dx.doi.org/10.3390/ijms20061381

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