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Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

The morphological transformation of beef tissues after various processing treatments facilitates the addition of cheap offal products. Undetectable to the naked eye, analytical techniques are required to identify such scenarios within minced and processed products. DNA methodologies are ill-equipped...

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Detalles Bibliográficos
Autores principales:	Black, Connor, Chevallier, Olivier P., Cooper, Kevin M., Haughey, Simon A., Balog, Julia, Takats, Zoltan, Elliott, Christopher T., Cavin, Christophe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472348/ https://www.ncbi.nlm.nih.gov/pubmed/31000779 http://dx.doi.org/10.1038/s41598-019-42796-5

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