Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate

Phytate is widely distributed in the plant kingdom, and its significance for human nutrition has been often described. Data on phytate is available in very few composition tables, for a limited number of foods and mainly for raw products. With the aim of publishing the first global repository of ana...

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Detalles Bibliográficos
Autores principales: Dahdouh, Sergio, Grande, Fernanda, Espinosa, Sarah Nájera, Vincent, Anna, Gibson, Rosalind, Bailey, Karl, King, Janet, Rittenschober, Doris, Charrondière, U. Ruth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472536/
https://www.ncbi.nlm.nih.gov/pubmed/31057213
http://dx.doi.org/10.1016/j.jfca.2019.01.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472536/
https://www.ncbi.nlm.nih.gov/pubmed/31057213
http://dx.doi.org/10.1016/j.jfca.2019.01.023

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