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Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
Phytate is widely distributed in the plant kingdom, and its significance for human nutrition has been often described. Data on phytate is available in very few composition tables, for a limited number of foods and mainly for raw products. With the aim of publishing the first global repository of ana...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472536/ https://www.ncbi.nlm.nih.gov/pubmed/31057213 http://dx.doi.org/10.1016/j.jfca.2019.01.023 |