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Assessing the environmental impacts of EU consumption at macro-scale

Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induce...

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Autores principales: Beylot, Antoine, Secchi, Michela, Cerutti, Alessandro, Merciai, Stefano, Schmidt, Jannick, Sala, Serenella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472615/
https://www.ncbi.nlm.nih.gov/pubmed/31007416
http://dx.doi.org/10.1016/j.jclepro.2019.01.134
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author Beylot, Antoine
Secchi, Michela
Cerutti, Alessandro
Merciai, Stefano
Schmidt, Jannick
Sala, Serenella
author_facet Beylot, Antoine
Secchi, Michela
Cerutti, Alessandro
Merciai, Stefano
Schmidt, Jannick
Sala, Serenella
author_sort Beylot, Antoine
collection PubMed
description Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induced by final consumption in the EU Member States in 2011. The environmental extensions are characterized in 14 environmental impact categories out of the 16 used in the Environmental Footprint life cycle impact assessment method. A contribution analysis of key products and services as well as emissions and resources, which drive the environmental impacts of EU consumption, is conducted. Environmental impacts are mainly induced along the supply-chain of products and services. Several expenditures relative to services represent large shares both in the total final consumption and in the 14 impacts under study, despite a relatively low impact intensity. Food products, in particular meat and dairy products, are identified as key contributors regarding acidification, eutrophication, land use, and water use, and to a lower extent climate change. Finally, several manufactured products, raw materials and basic products respectively importantly contribute to impacts on human toxicity, freshwater ecotoxicity and resource uses. The total volume of final consumption expenditures per EU Member State appears a key explanatory variable to most of the impacts embodied in their consumption, yet to a lower extent regarding water use and fossils resource use. Finally, the current limitations in using EXIOBASE 3 for environmental impact assessment are discussed, with specific attention to EXIOBASE environmental extensions and to the case study on EU consumption. Since the classification of emissions and resources for impact assessment requires a number of assumptions that may influence the results, a sensitivity analysis is performed to exemplify some of the key issues relative to the characterization of impacts based on EXIOBASE environmental extensions.
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spelling pubmed-64726152019-04-19 Assessing the environmental impacts of EU consumption at macro-scale Beylot, Antoine Secchi, Michela Cerutti, Alessandro Merciai, Stefano Schmidt, Jannick Sala, Serenella J Clean Prod Article Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induced by final consumption in the EU Member States in 2011. The environmental extensions are characterized in 14 environmental impact categories out of the 16 used in the Environmental Footprint life cycle impact assessment method. A contribution analysis of key products and services as well as emissions and resources, which drive the environmental impacts of EU consumption, is conducted. Environmental impacts are mainly induced along the supply-chain of products and services. Several expenditures relative to services represent large shares both in the total final consumption and in the 14 impacts under study, despite a relatively low impact intensity. Food products, in particular meat and dairy products, are identified as key contributors regarding acidification, eutrophication, land use, and water use, and to a lower extent climate change. Finally, several manufactured products, raw materials and basic products respectively importantly contribute to impacts on human toxicity, freshwater ecotoxicity and resource uses. The total volume of final consumption expenditures per EU Member State appears a key explanatory variable to most of the impacts embodied in their consumption, yet to a lower extent regarding water use and fossils resource use. Finally, the current limitations in using EXIOBASE 3 for environmental impact assessment are discussed, with specific attention to EXIOBASE environmental extensions and to the case study on EU consumption. Since the classification of emissions and resources for impact assessment requires a number of assumptions that may influence the results, a sensitivity analysis is performed to exemplify some of the key issues relative to the characterization of impacts based on EXIOBASE environmental extensions. Elsevier Science 2019-04-10 /pmc/articles/PMC6472615/ /pubmed/31007416 http://dx.doi.org/10.1016/j.jclepro.2019.01.134 Text en © 2019 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Beylot, Antoine
Secchi, Michela
Cerutti, Alessandro
Merciai, Stefano
Schmidt, Jannick
Sala, Serenella
Assessing the environmental impacts of EU consumption at macro-scale
title Assessing the environmental impacts of EU consumption at macro-scale
title_full Assessing the environmental impacts of EU consumption at macro-scale
title_fullStr Assessing the environmental impacts of EU consumption at macro-scale
title_full_unstemmed Assessing the environmental impacts of EU consumption at macro-scale
title_short Assessing the environmental impacts of EU consumption at macro-scale
title_sort assessing the environmental impacts of eu consumption at macro-scale
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472615/
https://www.ncbi.nlm.nih.gov/pubmed/31007416
http://dx.doi.org/10.1016/j.jclepro.2019.01.134
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