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Assessing the environmental impacts of EU consumption at macro-scale
Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induce...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472615/ https://www.ncbi.nlm.nih.gov/pubmed/31007416 http://dx.doi.org/10.1016/j.jclepro.2019.01.134 |
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author | Beylot, Antoine Secchi, Michela Cerutti, Alessandro Merciai, Stefano Schmidt, Jannick Sala, Serenella |
author_facet | Beylot, Antoine Secchi, Michela Cerutti, Alessandro Merciai, Stefano Schmidt, Jannick Sala, Serenella |
author_sort | Beylot, Antoine |
collection | PubMed |
description | Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induced by final consumption in the EU Member States in 2011. The environmental extensions are characterized in 14 environmental impact categories out of the 16 used in the Environmental Footprint life cycle impact assessment method. A contribution analysis of key products and services as well as emissions and resources, which drive the environmental impacts of EU consumption, is conducted. Environmental impacts are mainly induced along the supply-chain of products and services. Several expenditures relative to services represent large shares both in the total final consumption and in the 14 impacts under study, despite a relatively low impact intensity. Food products, in particular meat and dairy products, are identified as key contributors regarding acidification, eutrophication, land use, and water use, and to a lower extent climate change. Finally, several manufactured products, raw materials and basic products respectively importantly contribute to impacts on human toxicity, freshwater ecotoxicity and resource uses. The total volume of final consumption expenditures per EU Member State appears a key explanatory variable to most of the impacts embodied in their consumption, yet to a lower extent regarding water use and fossils resource use. Finally, the current limitations in using EXIOBASE 3 for environmental impact assessment are discussed, with specific attention to EXIOBASE environmental extensions and to the case study on EU consumption. Since the classification of emissions and resources for impact assessment requires a number of assumptions that may influence the results, a sensitivity analysis is performed to exemplify some of the key issues relative to the characterization of impacts based on EXIOBASE environmental extensions. |
format | Online Article Text |
id | pubmed-6472615 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Elsevier Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-64726152019-04-19 Assessing the environmental impacts of EU consumption at macro-scale Beylot, Antoine Secchi, Michela Cerutti, Alessandro Merciai, Stefano Schmidt, Jannick Sala, Serenella J Clean Prod Article Sustainable Consumption and Production is one of the leading principle towards reducing environmental impacts globally. This study aims at combining Environmentally-Extended Input-Output Analysis (using EXIOBASE 3) with up-to-date impact assessment models to quantify the environmental impacts induced by final consumption in the EU Member States in 2011. The environmental extensions are characterized in 14 environmental impact categories out of the 16 used in the Environmental Footprint life cycle impact assessment method. A contribution analysis of key products and services as well as emissions and resources, which drive the environmental impacts of EU consumption, is conducted. Environmental impacts are mainly induced along the supply-chain of products and services. Several expenditures relative to services represent large shares both in the total final consumption and in the 14 impacts under study, despite a relatively low impact intensity. Food products, in particular meat and dairy products, are identified as key contributors regarding acidification, eutrophication, land use, and water use, and to a lower extent climate change. Finally, several manufactured products, raw materials and basic products respectively importantly contribute to impacts on human toxicity, freshwater ecotoxicity and resource uses. The total volume of final consumption expenditures per EU Member State appears a key explanatory variable to most of the impacts embodied in their consumption, yet to a lower extent regarding water use and fossils resource use. Finally, the current limitations in using EXIOBASE 3 for environmental impact assessment are discussed, with specific attention to EXIOBASE environmental extensions and to the case study on EU consumption. Since the classification of emissions and resources for impact assessment requires a number of assumptions that may influence the results, a sensitivity analysis is performed to exemplify some of the key issues relative to the characterization of impacts based on EXIOBASE environmental extensions. Elsevier Science 2019-04-10 /pmc/articles/PMC6472615/ /pubmed/31007416 http://dx.doi.org/10.1016/j.jclepro.2019.01.134 Text en © 2019 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Beylot, Antoine Secchi, Michela Cerutti, Alessandro Merciai, Stefano Schmidt, Jannick Sala, Serenella Assessing the environmental impacts of EU consumption at macro-scale |
title | Assessing the environmental impacts of EU consumption at macro-scale |
title_full | Assessing the environmental impacts of EU consumption at macro-scale |
title_fullStr | Assessing the environmental impacts of EU consumption at macro-scale |
title_full_unstemmed | Assessing the environmental impacts of EU consumption at macro-scale |
title_short | Assessing the environmental impacts of EU consumption at macro-scale |
title_sort | assessing the environmental impacts of eu consumption at macro-scale |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472615/ https://www.ncbi.nlm.nih.gov/pubmed/31007416 http://dx.doi.org/10.1016/j.jclepro.2019.01.134 |
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