Resveratrol supplementation during in vitro maturation improves embryo development of prepubertal goat oocytes selected by brilliant cresyl blue staining

This study aimed to investigate the effect of resveratrol supplementation in maturation medium on the developmental ability and bioenergetic\oxidative status of prepubertal goat oocytes selected by brilliant cresyl blue (BCB). Oocytes collected from slaughterhouse-derived ovaries were selected by 13...

Descripción completa

Detalles Bibliográficos
Autores principales: PIRAS, Anna-Rita, MENÉNDEZ-BLANCO, Irene, SOTO-HERAS, Sandra, CATALÁ, Maria-Gracia, IZQUIERDO, Dolors, BOGLIOLO, Luisa, PARAMIO, Maria-Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Society for Reproduction and Development 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473110/
https://www.ncbi.nlm.nih.gov/pubmed/30606957
http://dx.doi.org/10.1262/jrd.2018-077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473110/
https://www.ncbi.nlm.nih.gov/pubmed/30606957
http://dx.doi.org/10.1262/jrd.2018-077

Ejemplares similares