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Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bac...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473153/ https://www.ncbi.nlm.nih.gov/pubmed/31000559 http://dx.doi.org/10.1128/MRA.00332-19 |
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author | Muynarsk, Elisângela S. M. de Melo Pereira, Gilberto V. Mesa, Dany Thomaz-Soccol, Vanete Carvalho, Júlio C. Pagnoncelli, Maria Giovana B. Soccol, Carlos Ricardo |
author_facet | Muynarsk, Elisângela S. M. de Melo Pereira, Gilberto V. Mesa, Dany Thomaz-Soccol, Vanete Carvalho, Júlio C. Pagnoncelli, Maria Giovana B. Soccol, Carlos Ricardo |
author_sort | Muynarsk, Elisângela S. M. |
collection | PubMed |
description | Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing. |
format | Online Article Text |
id | pubmed-6473153 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-64731532019-04-24 Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation Muynarsk, Elisângela S. M. de Melo Pereira, Gilberto V. Mesa, Dany Thomaz-Soccol, Vanete Carvalho, Júlio C. Pagnoncelli, Maria Giovana B. Soccol, Carlos Ricardo Microbiol Resour Announc Genome Sequences Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing. American Society for Microbiology 2019-04-18 /pmc/articles/PMC6473153/ /pubmed/31000559 http://dx.doi.org/10.1128/MRA.00332-19 Text en Copyright © 2019 Muynarsk et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences Muynarsk, Elisângela S. M. de Melo Pereira, Gilberto V. Mesa, Dany Thomaz-Soccol, Vanete Carvalho, Júlio C. Pagnoncelli, Maria Giovana B. Soccol, Carlos Ricardo Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation |
title | Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation |
title_full | Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation |
title_fullStr | Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation |
title_full_unstemmed | Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation |
title_short | Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation |
title_sort | draft genome sequence of pediococcus acidilactici strain lpbc161, isolated from mature coffee cherries during natural fermentation |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473153/ https://www.ncbi.nlm.nih.gov/pubmed/31000559 http://dx.doi.org/10.1128/MRA.00332-19 |
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