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Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bac...

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Autores principales: Muynarsk, Elisângela S. M., de Melo Pereira, Gilberto V., Mesa, Dany, Thomaz-Soccol, Vanete, Carvalho, Júlio C., Pagnoncelli, Maria Giovana B., Soccol, Carlos Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473153/
https://www.ncbi.nlm.nih.gov/pubmed/31000559
http://dx.doi.org/10.1128/MRA.00332-19
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author Muynarsk, Elisângela S. M.
de Melo Pereira, Gilberto V.
Mesa, Dany
Thomaz-Soccol, Vanete
Carvalho, Júlio C.
Pagnoncelli, Maria Giovana B.
Soccol, Carlos Ricardo
author_facet Muynarsk, Elisângela S. M.
de Melo Pereira, Gilberto V.
Mesa, Dany
Thomaz-Soccol, Vanete
Carvalho, Júlio C.
Pagnoncelli, Maria Giovana B.
Soccol, Carlos Ricardo
author_sort Muynarsk, Elisângela S. M.
collection PubMed
description Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.
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spelling pubmed-64731532019-04-24 Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation Muynarsk, Elisângela S. M. de Melo Pereira, Gilberto V. Mesa, Dany Thomaz-Soccol, Vanete Carvalho, Júlio C. Pagnoncelli, Maria Giovana B. Soccol, Carlos Ricardo Microbiol Resour Announc Genome Sequences Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing. American Society for Microbiology 2019-04-18 /pmc/articles/PMC6473153/ /pubmed/31000559 http://dx.doi.org/10.1128/MRA.00332-19 Text en Copyright © 2019 Muynarsk et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Muynarsk, Elisângela S. M.
de Melo Pereira, Gilberto V.
Mesa, Dany
Thomaz-Soccol, Vanete
Carvalho, Júlio C.
Pagnoncelli, Maria Giovana B.
Soccol, Carlos Ricardo
Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
title Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
title_full Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
title_fullStr Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
title_full_unstemmed Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
title_short Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
title_sort draft genome sequence of pediococcus acidilactici strain lpbc161, isolated from mature coffee cherries during natural fermentation
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473153/
https://www.ncbi.nlm.nih.gov/pubmed/31000559
http://dx.doi.org/10.1128/MRA.00332-19
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