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Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study

Chitosan beads attract interest in diverse applications, including drug delivery, biocatalysis and water treatment. They can be formed through several supramolecular pathways, ranging from phase inversion in alkaline solutions, to the ionic crosslinking of chitosan with multivalent anions, to polyel...

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Autores principales: Worthen, Andrew J., Irving, Kelly S., Lapitsky, Yakov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473334/
https://www.ncbi.nlm.nih.gov/pubmed/30823549
http://dx.doi.org/10.3390/gels5010011
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author Worthen, Andrew J.
Irving, Kelly S.
Lapitsky, Yakov
author_facet Worthen, Andrew J.
Irving, Kelly S.
Lapitsky, Yakov
author_sort Worthen, Andrew J.
collection PubMed
description Chitosan beads attract interest in diverse applications, including drug delivery, biocatalysis and water treatment. They can be formed through several supramolecular pathways, ranging from phase inversion in alkaline solutions, to the ionic crosslinking of chitosan with multivalent anions, to polyelectrolyte or surfactant/polyelectrolyte complexation. Many chitosan bead uses require control over their stability to dissolution. To help elucidate how this stability depends on the choice of supramolecular gelation chemistry, we present a comparative study of chitosan bead stability in acidic aqueous media using three common classes of supramolecular chitosan beads: (1) alkaline solution-derived beads, prepared through simple precipitation in NaOH solution; (2) ionically-crosslinked beads, prepared using tripolyphosphate (TPP); and (3) surfactant-crosslinked beads prepared via surfactant/polyelectrolyte complexation using sodium salts of dodecyl sulfate (SDS), caprate (NaC(10)) and laurate (NaC(12)). Highly variable bead stabilities with dissimilar sensitivities to pH were achieved using these methods. At low pH levels (e.g., pH 1.2), chitosan/SDS beads were the most stable, requiring roughly 2 days to dissolve. In weakly acidic media (at pH 3.0–5.0), however, chitosan/TPP beads exhibited the highest stability, remaining intact throughout the entire experiment. Beads prepared using only NaOH solution (i.e., without ionic crosslinking or surfactant complexation) were the least stable, except at pH 5.0, where the NaC(10) and NaC(12)-derived beads dissolved slightly faster. Collectively, these findings provide further guidelines for tailoring supramolecular chitosan bead stability in acidic media.
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spelling pubmed-64733342019-04-29 Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study Worthen, Andrew J. Irving, Kelly S. Lapitsky, Yakov Gels Article Chitosan beads attract interest in diverse applications, including drug delivery, biocatalysis and water treatment. They can be formed through several supramolecular pathways, ranging from phase inversion in alkaline solutions, to the ionic crosslinking of chitosan with multivalent anions, to polyelectrolyte or surfactant/polyelectrolyte complexation. Many chitosan bead uses require control over their stability to dissolution. To help elucidate how this stability depends on the choice of supramolecular gelation chemistry, we present a comparative study of chitosan bead stability in acidic aqueous media using three common classes of supramolecular chitosan beads: (1) alkaline solution-derived beads, prepared through simple precipitation in NaOH solution; (2) ionically-crosslinked beads, prepared using tripolyphosphate (TPP); and (3) surfactant-crosslinked beads prepared via surfactant/polyelectrolyte complexation using sodium salts of dodecyl sulfate (SDS), caprate (NaC(10)) and laurate (NaC(12)). Highly variable bead stabilities with dissimilar sensitivities to pH were achieved using these methods. At low pH levels (e.g., pH 1.2), chitosan/SDS beads were the most stable, requiring roughly 2 days to dissolve. In weakly acidic media (at pH 3.0–5.0), however, chitosan/TPP beads exhibited the highest stability, remaining intact throughout the entire experiment. Beads prepared using only NaOH solution (i.e., without ionic crosslinking or surfactant complexation) were the least stable, except at pH 5.0, where the NaC(10) and NaC(12)-derived beads dissolved slightly faster. Collectively, these findings provide further guidelines for tailoring supramolecular chitosan bead stability in acidic media. MDPI 2019-02-25 /pmc/articles/PMC6473334/ /pubmed/30823549 http://dx.doi.org/10.3390/gels5010011 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Worthen, Andrew J.
Irving, Kelly S.
Lapitsky, Yakov
Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study
title Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study
title_full Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study
title_fullStr Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study
title_full_unstemmed Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study
title_short Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study
title_sort supramolecular strategy effects on chitosan bead stability in acidic media: a comparative study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473334/
https://www.ncbi.nlm.nih.gov/pubmed/30823549
http://dx.doi.org/10.3390/gels5010011
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