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Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation

To better understand the regulatory mechanism of phenolics and ascorbic acid accumulation as well as antioxidant activities in mung beans during legume development, the gene expression profiles of 25 key-coding genes in ascorbic acid and phenolics metabolic pathways were analyzed. As well as the dyn...

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Detalles Bibliográficos
Autores principales:	Lu, Yanyan, Chang, Xiaoxiao, Guo, Xinbo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473823/ https://www.ncbi.nlm.nih.gov/pubmed/30934563 http://dx.doi.org/10.3390/plants8030075

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