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PAOT-Liquid(®) Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines

Polyphenol compounds present in high quantity in wines are well-known to have potent cardio-protective properties through several biological mechanisms including antioxidant activity. A large number of methods have been developed for evaluating the antioxidant capacity of food matrices. Most of them...

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Detalles Bibliográficos
Autores principales:	Joël, Pincemail, Mouna-Messaouda, Kaci, Claire, Kevers, Jessica, Tabart, Raymond, Ebabe Elle, Smail, Meziane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473825/ https://www.ncbi.nlm.nih.gov/pubmed/30669655 http://dx.doi.org/10.3390/diseases7010010

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