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Quantitative Risk Assessment Model of Human Salmonellosis Resulting from Consumption of Broiler Chicken
(1) Background: Salmonella infections are a major cause of illnesses in the United States. Each year around 450 people die from the disease and more than 23,000 people are hospitalized. Salmonella outbreaks are commonly associated with eggs, meat and poultry. In this study, a quantitative risk asses...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473936/ https://www.ncbi.nlm.nih.gov/pubmed/30736421 http://dx.doi.org/10.3390/diseases7010019 |