Cargando…

Integrating Transcriptomic and GC-MS Metabolomic Analysis to Characterize Color and Aroma Formation during Tepal Development in Lycoris longituba

Lycoris longituba, belonging to the Amaryllidaceae family, is a perennial bulb bearing flowers with diverse colors and fragrance. Selection of cultivars with excellent colored and scented flowers has always been the breeding aim for ornamental plants. However, the molecular mechanisms underlying col...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yue, Yuanzheng, Liu, Jiawei, Shi, Tingting, Chen, Min, Li, Ya, Du, Juhua, Jiang, Haiyan, Yang, Xiulian, Hu, Huirong, Wang, Lianggui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473938/ https://www.ncbi.nlm.nih.gov/pubmed/30823447 http://dx.doi.org/10.3390/plants8030053

Ejemplares similares

Exploration of Floral Volatile Organic Compounds in Six Typical Lycoris taxa by GC-MS
por: Shi, Tingting, et al.
Publicado: (2019)

Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components
por: He, Qiuling, et al.
Publicado: (2011)

Characterisation of the complete chloroplast genome of Lycoris longituba (Amaryllidaceae)
por: Zhang, Fengjiao, et al.
Publicado: (2019)

Identification and Expression Analysis of EST-based Genes in the Bud of Lycoris longituba
por: Cui, Yonglan, et al.
Publicado: (2004)

Transcriptomic and Metabolomic Analyses Reveals That Exogenous Methyl Jasmonate Regulates Galanthamine Biosynthesis in Lycoris longituba Seedlings
por: Li, Qingzhu, et al.
Publicado: (2021)

Transcriptome Analysis of Different Tissues Reveals Key Genes Associated With Galanthamine Biosynthesis in Lycoris longituba
por: Li, Qingzhu, et al.
Publicado: (2020)

The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans
por: Yang, Xiulian, et al.
Publicado: (2018)

Insights Into the MYB-Related Transcription Factors Involved in Regulating Floral Aroma Synthesis in Sweet Osmanthus
por: Yan, Xin, et al.
Publicado: (2022)

Integrated transcriptome and metabolome analysis unveils the mechanism of color-transition in Edgeworthia chrysantha tepals
por: Zhou, Ningzhi, et al.
Publicado: (2023)

Transcriptomic and GC-MS Metabolomic Analyses Reveal the Sink Strength Changes during Petunia Anther Development
por: Yue, Yuanzheng, et al.
Publicado: (2018)

Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
por: Luo, Ying, et al.
Publicado: (2022)

DNA-Binding One Finger Transcription Factor PhDof28 Regulates Petal Size in Petunia
por: Yue, Yuanzheng, et al.
Publicado: (2023)

Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments
por: Liu, Huan, et al.
Publicado: (2021)

Biochemical and Comparative Transcriptome Analyses Reveal Key Genes Involved in Major Metabolic Regulation Related to Colored Leaf Formation in Osmanthus fragrans ‘Yinbi Shuanghui’ during Development
por: Chen, Xuan, et al.
Publicado: (2020)

Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins
por: Jafari, Seid Mahdi, et al.
Publicado: (2019)

Comprehensive Transcriptome and Metabolic Profiling of Petal Color Development in Lycoris sprengeri
por: Yang, Feng, et al.
Publicado: (2021)

Comprehensive Comparison of Two Color Varieties of Perillae Folium by GC-MS-Based Metabolomic Approach
por: Chen, Jiabao, et al.
Publicado: (2022)

Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC
por: Rocha, Sílvia M., et al.
Publicado: (2022)

Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics
por: Lin, Yanping, et al.
Publicado: (2023)

Metabolomics Benefits from Orbitrap GC–MS—Comparison of Low- and High-Resolution GC–MS
por: Stettin, Daniel, et al.
Publicado: (2020)

Integrated transcriptome and endogenous hormone analysis provides new insights into callus proliferation in Osmanthus fragrans
por: Gu, Heng, et al.
Publicado: (2022)

Untargeted metabolomic analysis of the carotenoid-based orange coloration in Haliotis gigantea using GC-TOF-MS
por: Wei, Xiaohui, et al.
Publicado: (2019)

Evaluation of Perceptual Interactions between Ester Aroma Components in Langjiu by GC-MS, GC-O, Sensory Analysis, and Vector Model
por: Niu, Yunwei, et al.
Publicado: (2020)

The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA
por: Chen, Dong, et al.
Publicado: (2021)

The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS
por: Zhang, Zewei, et al.
Publicado: (2022)

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS
por: Zhao, Mu, et al.
Publicado: (2023)

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
por: Wang, Zhe, et al.
Publicado: (2022)

Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS
por: Liu, Jiani, et al.
Publicado: (2023)

Exploration of the Potential Transcriptional Regulatory Mechanisms of DNA Methyltransferases and MBD Genes in Petunia Anther Development and Multi-Stress Responses
por: Shi, Lisha, et al.
Publicado: (2022)

Insights into the Cytochrome P450 Monooxygenase Superfamily in Osmanthus fragrans and the Role of OfCYP142 in Linalool Synthesis
por: Liu, Jiawei, et al.
Publicado: (2022)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
por: Capozzi, Vittorio, et al.
Publicado: (2020)

Terpenoids from Glechoma hederacea var. longituba and their biological activities
por: Kim, Dong Hyun, et al.
Publicado: (2022)

Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis
por: Junxing, LI, et al.
Publicado: (2022)

Organization of GC/MS and LC/MS metabolomics data into chemical libraries
por: DeHaven, Corey D, et al.
Publicado: (2010)

LC-MS and GC-MS based metabolomics platform for cancer research
por: Lu, Wenyun, et al.
Publicado: (2014)

Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
por: Jiang, Nan, et al.
Publicado: (2023)

Defining Blood Plasma and Serum Metabolome by GC-MS
por: Kiseleva, Olga, et al.
Publicado: (2021)

Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS
por: Chen, Erbao, et al.
Publicado: (2020)

Analysis and Comparison of Aroma Compounds of Brown Sugar in Guangdong, Guangxi and Yunnan Using GC-O-MS
por: Chen, Erbao, et al.
Publicado: (2022)

Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
por: Strocchi, Giulia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ciptfqhqcsupq3qql6e08l9cgh