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Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat

BACKGROUND: Wheat is a cool seasoned crop requiring low temperature during grain filling duration and therefore increased temperature causes significant yield reduction. A set of 125 spring wheat genotypes from International Maize and Wheat Improvement Centre (CIMMYT-Mexico) was evaluated for phenol...

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Autores principales: Jamil, Muhammad, Ali, Aamir, Gul, Alvina, Ghafoor, Abdul, Napar, Abdul Aziz, Ibrahim, Amir M. H., Naveed, Naima Huma, Yasin, Nasim Ahmad, Mujeeb-Kazi, Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475106/
https://www.ncbi.nlm.nih.gov/pubmed/31003597
http://dx.doi.org/10.1186/s12870-019-1754-6
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author Jamil, Muhammad
Ali, Aamir
Gul, Alvina
Ghafoor, Abdul
Napar, Abdul Aziz
Ibrahim, Amir M. H.
Naveed, Naima Huma
Yasin, Nasim Ahmad
Mujeeb-Kazi, Abdul
author_facet Jamil, Muhammad
Ali, Aamir
Gul, Alvina
Ghafoor, Abdul
Napar, Abdul Aziz
Ibrahim, Amir M. H.
Naveed, Naima Huma
Yasin, Nasim Ahmad
Mujeeb-Kazi, Abdul
author_sort Jamil, Muhammad
collection PubMed
description BACKGROUND: Wheat is a cool seasoned crop requiring low temperature during grain filling duration and therefore increased temperature causes significant yield reduction. A set of 125 spring wheat genotypes from International Maize and Wheat Improvement Centre (CIMMYT-Mexico) was evaluated for phenological and yield related traits at three locations in Pakistan under normal sowing time and late sowing time for expose to prolonged high temperature. With the help of genome-wide association study using genotyping-by-sequencing, marker trait associations (MTAs) were observed separately for the traits under normal and late sown conditions. RESULTS: Significant reduction ranging from 9 to 74% was observed in all traits under high temperature. Especially 30, 25, 41 and 66% reduction was observed for days to heading (DH), plant height (PH), spikes per plant (SPP) and yield respectively. We identified 55,954 single nucleotide polymorphisms (SNPs) using genotyping by sequencing of these 125 hexaploid spring wheat genotypes and conducted genome-wide association studies (GWAS) for days to heading (DH), grain filled duration (GFD), plant height (PH), spikes per plant (SPP), grain number per spike (GNS), thousand kernel weight (TKW) and grain yield per plot (GY). Genomic regions identified through GWAS explained up to 13% of the phenotypic variance, on average. A total of 139 marker-trait associations (MTAs) across three wheat genomes (56 on genome A, 55 on B and 28 on D) were identified for all the seven traits studied. For days to heading, 20; grain filled duration, 21; plant height, 23; spikes per plant, 13; grain numbers per spike, 8; thousand kernel weight, 21 and for grain yield, 33 MTAs were detected under normal and late sown conditions. CONCLUSIONS: This study identifies the essential resource of genetics research and underpins the chromosomal regions of seven agronomic traits under normal and high temperature. Significant relationship was observed between the number of favored alleles and trait observations. Fourteen protein coding genes with their respective annotations have been searched with the sequence of seven MTAs which were identified in this study. These findings will be helpful in the development of a breeder friendly platform for the selection of high yielding wheat lines at high temperature areas. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1754-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-64751062019-04-24 Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat Jamil, Muhammad Ali, Aamir Gul, Alvina Ghafoor, Abdul Napar, Abdul Aziz Ibrahim, Amir M. H. Naveed, Naima Huma Yasin, Nasim Ahmad Mujeeb-Kazi, Abdul BMC Plant Biol Research Article BACKGROUND: Wheat is a cool seasoned crop requiring low temperature during grain filling duration and therefore increased temperature causes significant yield reduction. A set of 125 spring wheat genotypes from International Maize and Wheat Improvement Centre (CIMMYT-Mexico) was evaluated for phenological and yield related traits at three locations in Pakistan under normal sowing time and late sowing time for expose to prolonged high temperature. With the help of genome-wide association study using genotyping-by-sequencing, marker trait associations (MTAs) were observed separately for the traits under normal and late sown conditions. RESULTS: Significant reduction ranging from 9 to 74% was observed in all traits under high temperature. Especially 30, 25, 41 and 66% reduction was observed for days to heading (DH), plant height (PH), spikes per plant (SPP) and yield respectively. We identified 55,954 single nucleotide polymorphisms (SNPs) using genotyping by sequencing of these 125 hexaploid spring wheat genotypes and conducted genome-wide association studies (GWAS) for days to heading (DH), grain filled duration (GFD), plant height (PH), spikes per plant (SPP), grain number per spike (GNS), thousand kernel weight (TKW) and grain yield per plot (GY). Genomic regions identified through GWAS explained up to 13% of the phenotypic variance, on average. A total of 139 marker-trait associations (MTAs) across three wheat genomes (56 on genome A, 55 on B and 28 on D) were identified for all the seven traits studied. For days to heading, 20; grain filled duration, 21; plant height, 23; spikes per plant, 13; grain numbers per spike, 8; thousand kernel weight, 21 and for grain yield, 33 MTAs were detected under normal and late sown conditions. CONCLUSIONS: This study identifies the essential resource of genetics research and underpins the chromosomal regions of seven agronomic traits under normal and high temperature. Significant relationship was observed between the number of favored alleles and trait observations. Fourteen protein coding genes with their respective annotations have been searched with the sequence of seven MTAs which were identified in this study. These findings will be helpful in the development of a breeder friendly platform for the selection of high yielding wheat lines at high temperature areas. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1754-6) contains supplementary material, which is available to authorized users. BioMed Central 2019-04-17 /pmc/articles/PMC6475106/ /pubmed/31003597 http://dx.doi.org/10.1186/s12870-019-1754-6 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Jamil, Muhammad
Ali, Aamir
Gul, Alvina
Ghafoor, Abdul
Napar, Abdul Aziz
Ibrahim, Amir M. H.
Naveed, Naima Huma
Yasin, Nasim Ahmad
Mujeeb-Kazi, Abdul
Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
title Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
title_full Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
title_fullStr Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
title_full_unstemmed Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
title_short Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
title_sort genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475106/
https://www.ncbi.nlm.nih.gov/pubmed/31003597
http://dx.doi.org/10.1186/s12870-019-1754-6
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