Improved strategy for large scale isolation of sialylglycopeptide (SGP) from egg yolk powder

Chicken egg yolk is an easily available source for the isolation of sialylglycopeptides (SGP) carrying homogenous biantennary N-glycans. This approach has gained much attention in the last decade since these SGPs can easily be used for the semi-synthesis of glycoconjugates circumventing laborious fu...

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Detalles Bibliográficos
Autores principales: Alagesan, Kathirvel, Kolarich, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475658/
https://www.ncbi.nlm.nih.gov/pubmed/31016140
http://dx.doi.org/10.1016/j.mex.2019.04.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475658/
https://www.ncbi.nlm.nih.gov/pubmed/31016140
http://dx.doi.org/10.1016/j.mex.2019.04.007

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