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Improved strategy for large scale isolation of sialylglycopeptide (SGP) from egg yolk powder
Chicken egg yolk is an easily available source for the isolation of sialylglycopeptides (SGP) carrying homogenous biantennary N-glycans. This approach has gained much attention in the last decade since these SGPs can easily be used for the semi-synthesis of glycoconjugates circumventing laborious fu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475658/ https://www.ncbi.nlm.nih.gov/pubmed/31016140 http://dx.doi.org/10.1016/j.mex.2019.04.007 |