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Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
In order to investigate the effects of fat level and protein and other components on lipid bioaccessibility, the bioaccessibility of total lipids and particular fatty acids (FAs) of fish samples with different fat levels (5.4% w/w, 10.2% w/w, and 16.6% w/w) and cod liver oil supplement in different...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475735/ https://www.ncbi.nlm.nih.gov/pubmed/31024691 http://dx.doi.org/10.1002/fsn3.894 |