Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania

Small indigenous fish species play a significant role in food and nutritional security of poor communities in developing countries. Sardines (Rastrineobola argentea) are fish species of Lake Victoria known to be a good source of health‐promoting omega‐3 fatty acids. Open sun drying is a common and t...

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Detalles Bibliográficos
Autores principales: Chaula, Davis, Laswai, Henry, Chove, Bernard, Dalsgaard, Anders, Mdegela, Robinson, Jacobsen, Charlotte, Hyldig, Grethe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475747/
https://www.ncbi.nlm.nih.gov/pubmed/31024714
http://dx.doi.org/10.1002/fsn3.975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475747/
https://www.ncbi.nlm.nih.gov/pubmed/31024714
http://dx.doi.org/10.1002/fsn3.975

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