Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients

The study aimed at determining nutritional, antioxidant and blood glucose lowering potentials of improved plantain-based dough meals enriched with defatted soybean and tigernut flour. The constituted dough meals [PSB (plantain 64.46, defatted soybean 35.54%), TNS (tigernut 59.83, defatted soybean 40...

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Detalles Bibliográficos
Autores principales: Oluwajuyitan, Timilehin David, Ijarotimi, Oluwole Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475862/
https://www.ncbi.nlm.nih.gov/pubmed/31025013
http://dx.doi.org/10.1016/j.heliyon.2019.e01504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475862/
https://www.ncbi.nlm.nih.gov/pubmed/31025013
http://dx.doi.org/10.1016/j.heliyon.2019.e01504

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