Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter

Incorporation of natural ingredients antioxidants in edible fats can profitably affect their oxidative stability during production and storage. The purposes of the current work were to assess the antioxidant and antimicrobial effect of walnut kernel septum membranes hydroalcohol extract (WHE) in tra...

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Detalles Bibliográficos
Autores principales: Mehdizadeh, Tooraj, Mohammadipour, Neda, Langroodi, Ali Mojaddar, Raeisi, Mojtaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475893/
https://www.ncbi.nlm.nih.gov/pubmed/31025004
http://dx.doi.org/10.1016/j.heliyon.2019.e01296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475893/
https://www.ncbi.nlm.nih.gov/pubmed/31025004
http://dx.doi.org/10.1016/j.heliyon.2019.e01296

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