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Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter
Incorporation of natural ingredients antioxidants in edible fats can profitably affect their oxidative stability during production and storage. The purposes of the current work were to assess the antioxidant and antimicrobial effect of walnut kernel septum membranes hydroalcohol extract (WHE) in tra...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475893/ https://www.ncbi.nlm.nih.gov/pubmed/31025004 http://dx.doi.org/10.1016/j.heliyon.2019.e01296 |