General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior

BACKGROUND AND OBJECTIVES: The present study was conducted to evaluate the relationship between taste identification ability and body mass index (BMI) by studying the response to the administration of different taste stimuli to both sides of the tongue in three different groups of subjects. SUBJECTS...

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Detalles Bibliográficos
Autores principales: Vignini, Arianna, Borroni, Francesca, Sabbatinelli, Jacopo, Pugnaloni, Sofia, Alia, Sonila, Taus, Marina, Ferrante, Luigi, Mazzanti, Laura, Fabri, Mara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6476129/
https://www.ncbi.nlm.nih.gov/pubmed/31089392
http://dx.doi.org/10.1155/2019/2978026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6476129/
https://www.ncbi.nlm.nih.gov/pubmed/31089392
http://dx.doi.org/10.1155/2019/2978026

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