Cargando…

Dietary Energy Level Promotes Rumen Microbial Protein Synthesis by Improving the Energy Productivity of the Ruminal Microbiome

Improving the yield of rumen microbial protein (MCP) has significant importance in the promotion of animal performance and the reduction of protein feed waste. The amount of energy supplied to rumen microorganisms is an important factor affecting the amount of protein nitrogen incorporated into rume...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lu, Zhongyan, Xu, Zhihui, Shen, Zanming, Tian, Yuanchun, Shen, Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479175/ https://www.ncbi.nlm.nih.gov/pubmed/31057531 http://dx.doi.org/10.3389/fmicb.2019.00847

Ejemplares similares

Corrigendum: Dietary Energy Level Promotes Rumen Microbial Protein Synthesis by Improving the Energy Productivity of the Ruminal Microbiome
por: Lu, Zhongyan, et al.
Publicado: (2021)

Rapid Fermentable Substance Modulates Interactions between Ruminal Commensals and Toll-Like Receptors in Promotion of Immune Tolerance of Goat Rumen
por: Shen, Hong, et al.
Publicado: (2016)

The Regulation of Ruminal Short-Chain Fatty Acids on the Functions of Rumen Barriers
por: Shen, Hong, et al.
Publicado: (2019)

Corrigendum: The Regulation of Ruminal Short-Chain Fatty Acids on the Functions of Rumen Barriers
por: Shen, Hong, et al.
Publicado: (2021)

Effects of Dietary-SCFA on Microbial Protein Synthesis and Urinal Urea-N Excretion Are Related to Microbiota Diversity in Rumen
por: Lu, Zhongyan, et al.
Publicado: (2019)

Antibiotic pretreatment minimizes dietary effects on reconstructure of rumen fluid and mucosal microbiota in goats
por: Shen, Hong, et al.
Publicado: (2017)

Maintaining stability of the rumen ecosystem is associated with changes of microbial composition and epithelial TLR signaling
por: Shen, Hong, et al.
Publicado: (2017)

Associations among dietary non-fiber carbohydrate, ruminal microbiota and epithelium G-protein-coupled receptor, and histone deacetylase regulations in goats
por: Shen, Hong, et al.
Publicado: (2017)

Diet-induced reconstruction of mucosal microbiota associated with alterations of epithelium lectin expression and regulation in the maintenance of rumen homeostasis
por: Shen, Hong, et al.
Publicado: (2017)

Functional Changes of the Community of Microbes With Ni-Dependent Enzyme Genes Accompany Adaptation of the Ruminal Microbiome to Urea-Supplemented Diets
por: Lu, Zhongyan, et al.
Publicado: (2020)

Transcriptomic analyses suggest a dominant role of insulin in the coordinated control of energy metabolism and ureagenesis in goat liver
por: Lu, Zhongyan, et al.
Publicado: (2019)

Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)
por: Ahmad, Anum Ali, et al.
Publicado: (2020)

Silibinin reduces in vitro methane production by regulating the rumen microbiome and metabolites
por: Liu, Rui, et al.
Publicado: (2023)

Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future
por: Huws, Sharon A., et al.
Publicado: (2018)

Synchronous and Time-Dependent Expression of Cyclins, Cyclin-Dependant Kinases, and Apoptotic Genes in the Rumen Epithelia of Butyrate-Infused Goats
por: Soomro, Jamila, et al.
Publicado: (2018)

Editorial: Rumen microbiome: interacting with host genetics, dietary nutrients metabolism, animal production, and environment
por: Xu, Qingbiao, et al.
Publicado: (2023)

Synchrony Degree of Dietary Energy and Nitrogen Release Influences Microbial Community, Fermentation, and Protein Synthesis in a Rumen Simulation System
por: Zhang, Jun, et al.
Publicado: (2020)

Maximizing efficiency of rumen microbial protein production
por: Hackmann, Timothy J., et al.
Publicado: (2015)

Effect of dietary biochanin A on lactation performance, antioxidant capacity, rumen fermentation and rumen microbiome of dairy goat
por: Xu, Qingbiao, et al.
Publicado: (2023)

Effectiveness of Interventions to Modulate the Rumen Microbiota Composition and Function in Pre-ruminant and Ruminant Lambs
por: Saro, Cristina, et al.
Publicado: (2018)

Age-Related Changes in the Ruminal Microbiota and Their Relationship With Rumen Fermentation in Lambs
por: Yin, Xuejiao, et al.
Publicado: (2021)

Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks
por: Liu, Xiaojing, et al.
Publicado: (2022)

Insights Into Culturomics of the Rumen Microbiome
por: Zehavi, Tamar, et al.
Publicado: (2018)

Metagenomic Analyses of Microbial and Carbohydrate-Active Enzymes in the Rumen of Dairy Goats Fed Different Rumen Degradable Starch
por: Shen, Jing, et al.
Publicado: (2020)

Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis
por: Chen, Panliang, et al.
Publicado: (2022)

High-energy diet modify rumen microbial composition and microbial energy metabolism pattern in fattening sheep
por: Ge, Ting, et al.
Publicado: (2023)

Rumen microbiota of indigenous and introduced ruminants and their adaptation to the Qinghai–Tibetan plateau
por: Li, Bin, et al.
Publicado: (2022)

Effects of rumen-degradable-to-undegradable protein ratio in ruminant diet on in vitro digestibility, rumen fermentation, and microbial protein synthesis
por: Putri, Ezi Masdia, et al.
Publicado: (2021)

Induction of Subacute Ruminal Acidosis Affects the Ruminal Microbiome and Epithelium
por: McCann, Joshua C., et al.
Publicado: (2016)

Energy Efficiency and Productivity Enhancement of Microbial Electrosynthesis of Acetate
por: LaBelle, Edward V., et al.
Publicado: (2017)

Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs
por: Wang, Qiye, et al.
Publicado: (2021)

Fermented Soybean Meal Replacement in the Diet of Lactating Holstein Dairy Cows: Modulated Rumen Fermentation and Ruminal Microflora
por: Wang, Zuo, et al.
Publicado: (2021)

Functional and Phylogenetic Characterization of Bacteria in Bovine Rumen Using Fractionation of Ruminal Fluid
por: Hernández, Ruth, et al.
Publicado: (2022)

Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats
por: Zhou, Jia, et al.
Publicado: (2022)

Dietary supplementation of Allium mongolicum modulates rumen-hindgut microbial community structure in Simmental calves
por: Xie, Kaili, et al.
Publicado: (2023)

Sample Processing Methods Impacts on Rumen Microbiome
por: Martinez-Fernandez, Gonzalo, et al.
Publicado: (2019)

Ruminal Degradation of Rumen-Protected Glucose Influences the Ruminal Microbiota and Metabolites in Early-Lactation Dairy Cows
por: Wang, Yapin, et al.
Publicado: (2021)

Incubation Temperature, But Not Pequi Oil Supplementation, Affects Methane Production, and the Ruminal Microbiota in a Rumen Simulation Technique (Rusitec) System
por: Duarte, Andrea C., et al.
Publicado: (2017)

Highly Promiscuous Oxidases Discovered in the Bovine Rumen Microbiome
por: Ufarté, Lisa, et al.
Publicado: (2018)

Editorial: Rumen microbiome dynamics and their implications in health and environment
por: Li, Robert W., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_4a1q090bp7ee84jup1brkmaibq