Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China

The wild mushroom Lactarius deliciosus from China was studied for the first time to obtain information about its chemical composition, antioxidant, and antihyperglycemic activities. Nutritional value, dietary fiber, fatty acids, metal elements, free sugars, free amino acids, organic acids, flavor 5′...

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Detalles Bibliográficos
Autores principales: Xu, Zhou, Fu, Liang, Feng, Shiling, Yuan, Ming, Huang, Yan, Liao, Jinqiu, Zhou, Lijun, Yang, Hongyu, Ding, Chunbang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479662/
https://www.ncbi.nlm.nih.gov/pubmed/30959889
http://dx.doi.org/10.3390/molecules24071357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479662/
https://www.ncbi.nlm.nih.gov/pubmed/30959889
http://dx.doi.org/10.3390/molecules24071357

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