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Giant Water Clusters: Where Are They From?
A new mechanism for the formation and destruction of giant water clusters (ten to hundreds of micrometers) is proposed. Our earlier hypothesis was that the clusters are associates of liquid-crystal spheres (LCS), each of which is formed around a seed particle, a microcrystal of sodium chloride. In t...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479811/ https://www.ncbi.nlm.nih.gov/pubmed/30934854 http://dx.doi.org/10.3390/ijms20071582 |
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author | Yakhno, Tatiana Drozdov, Mikhail Yakhno, Vladimir |
author_facet | Yakhno, Tatiana Drozdov, Mikhail Yakhno, Vladimir |
author_sort | Yakhno, Tatiana |
collection | PubMed |
description | A new mechanism for the formation and destruction of giant water clusters (ten to hundreds of micrometers) is proposed. Our earlier hypothesis was that the clusters are associates of liquid-crystal spheres (LCS), each of which is formed around a seed particle, a microcrystal of sodium chloride. In this study, we show that the ingress of LCSs into water from the surrounding air is highly likely. We followed the evolution of giant clusters during the evaporation of water. When a certain threshold of the ionic strength of a solution is exceeded, the LCSs begin to “melt”, passing into free water, and the salt crystals dissolve, ensuring re-growth of larger crystals as a precipitate on the substrate. A schematic diagram of the dynamics of phase transitions in water containing LCSs during evaporation is proposed. The results illustrate the salt dust cycle in nature. |
format | Online Article Text |
id | pubmed-6479811 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-64798112019-04-29 Giant Water Clusters: Where Are They From? Yakhno, Tatiana Drozdov, Mikhail Yakhno, Vladimir Int J Mol Sci Article A new mechanism for the formation and destruction of giant water clusters (ten to hundreds of micrometers) is proposed. Our earlier hypothesis was that the clusters are associates of liquid-crystal spheres (LCS), each of which is formed around a seed particle, a microcrystal of sodium chloride. In this study, we show that the ingress of LCSs into water from the surrounding air is highly likely. We followed the evolution of giant clusters during the evaporation of water. When a certain threshold of the ionic strength of a solution is exceeded, the LCSs begin to “melt”, passing into free water, and the salt crystals dissolve, ensuring re-growth of larger crystals as a precipitate on the substrate. A schematic diagram of the dynamics of phase transitions in water containing LCSs during evaporation is proposed. The results illustrate the salt dust cycle in nature. MDPI 2019-03-29 /pmc/articles/PMC6479811/ /pubmed/30934854 http://dx.doi.org/10.3390/ijms20071582 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Yakhno, Tatiana Drozdov, Mikhail Yakhno, Vladimir Giant Water Clusters: Where Are They From? |
title | Giant Water Clusters: Where Are They From? |
title_full | Giant Water Clusters: Where Are They From? |
title_fullStr | Giant Water Clusters: Where Are They From? |
title_full_unstemmed | Giant Water Clusters: Where Are They From? |
title_short | Giant Water Clusters: Where Are They From? |
title_sort | giant water clusters: where are they from? |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479811/ https://www.ncbi.nlm.nih.gov/pubmed/30934854 http://dx.doi.org/10.3390/ijms20071582 |
work_keys_str_mv | AT yakhnotatiana giantwaterclusterswherearetheyfrom AT drozdovmikhail giantwaterclusterswherearetheyfrom AT yakhnovladimir giantwaterclusterswherearetheyfrom |