Cargando…

Geographical Authentication of Macrohyporia cocos by a Data Fusion Method Combining Ultra-Fast Liquid Chromatography and Fourier Transform Infrared Spectroscopy

Macrohyporia cocos is a medicinal and edible fungi, which is consumed widely. The epidermis and inner part of its sclerotium are used separately. M. cocos quality is influenced by geographical origins, so an effective and accurate geographical authentication method is required. Liquid chromatograms...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Qin-Qin, Huang, Heng-Yu, Wang, Yuan-Zhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479993/ https://www.ncbi.nlm.nih.gov/pubmed/30987245 http://dx.doi.org/10.3390/molecules24071320

Ejemplares similares

Comparison of Geographical Traceability of Wild and Cultivated Macrohyporia cocos with Different Data Fusion Approaches
por: Wang, Li, et al.
Publicado: (2021)

A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography
por: Li, Yan, et al.
Publicado: (2016)

Authentication and Provenance of Walnut Combining Fourier Transform Mid-Infrared Spectroscopy with Machine Learning Algorithms
por: Zhu, Hongyan, et al.
Publicado: (2020)

Data Fusion of Fourier Transform Mid-Infrared (MIR) and Near-Infrared (NIR) Spectroscopies to Identify Geographical Origin of Wild Paris polyphylla var. yunnanensis
por: Pei, Yi-Fei, et al.
Publicado: (2019)

Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review
por: Kakouri, Eleni, et al.
Publicado: (2021)

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
por: Rohman, Abdul
Publicado: (2018)

Identification and classification of honey’s authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method
por: Sahlan, Muhamad, et al.
Publicado: (2019)

Species authentication and geographical origin discrimination of herbal medicines by near infrared spectroscopy: A review()
por: Wang, Pei, et al.
Publicado: (2015)

Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics
por: Xie, Jing, et al.
Publicado: (2022)

Assessment of quality of commercial hand sanitizers using Fourier transform infrared spectroscopy and gas chromatography
por: Alam, Saima, et al.
Publicado: (2023)

Fourier Transform Infrared Spectroscopy in Oral Cancer Diagnosis
por: Wang, Rong, et al.
Publicado: (2021)

Separation and determination of estrogen in the water environment by high performance liquid chromatography-fourier transform infrared spectroscopy
por: Zheng, Bei, et al.
Publicado: (2016)

Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept
por: Salerno, Tania M. G., et al.
Publicado: (2020)

The Effect of Temperature on Molecular Structure of Medium-Rank Coal via Fourier Transform Infrared Spectroscopy
por: Wu, Meng, et al.
Publicado: (2023)

Fourier transform infrared spectroscopy: developments, techniques and applications
por: Rees, Oliver J
Publicado: (2010)

Fourier transform infrared spectroscopy in colloid and interface science
por: Scheuing, David R
Publicado: (1990)

Fourier transform infrared spectroscopy for analysis of kidney stones
por: Khan, Aysha Habib, et al.
Publicado: (2018)

Bifidobacteria Strain Typing by Fourier Transform Infrared Spectroscopy
por: Deidda, Francesca, et al.
Publicado: (2021)

Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy
por: Lu, Zhaohui, et al.
Publicado: (2022)

Protocol for bacterial typing using Fourier transform infrared spectroscopy
por: Yang, Huayan, et al.
Publicado: (2023)

Metabolism of fatty acids and lipid hydroperoxides in human body monitoring with Fourier transform Infrared Spectroscopy
por: Yoshida, Satoshi, et al.
Publicado: (2009)

Fourier Transform Infrared Spectroscopy: An Innovative Method for the Diagnosis of Ovarian Cancer
por: Li, Lei, et al.
Publicado: (2021)

Analysis of ovarian tumor pathology by Fourier Transform Infrared Spectroscopy
por: Mehrotra, Ranjana, et al.
Publicado: (2010)

Classification of gallstones using Fourier-transform infrared spectroscopy and photography
por: Ha, Byeong Jo, et al.
Publicado: (2018)

Validation of Fourier Transform Infrared Spectroscopy for Serotyping of Streptococcus pneumoniae
por: Passaris, I., et al.
Publicado: (2022)

Real-time spectral evaluation for gas chromatography–Fourier transform infrared spectrometry
por: White, Robert L.
Publicado: (1987)

Indonesian wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques
por: Riswahyuli, Y., et al.
Publicado: (2020)

Comparison of fast Fourier transform infrared spectroscopy biotyping with whole genome sequencing-based genotyping in common nosocomial pathogens
por: Teng, Ayza S. J., et al.
Publicado: (2022)

Determination of Phenols Isomers in Water by Novel Nanosilica/Polydimethylsiloxane-Coated Stirring Bar Combined with High Performance Liquid Chromatography-Fourier Transform Infrared Spectroscopy
por: Zheng, Bei, et al.
Publicado: (2017)

DNA binding to crystalline silica characterized by Fourier-transform infrared spectroscopy.
por: Mao, Y, et al.
Publicado: (1994)

Gas phase Fourier transform-infrared spectroscopy of dopants for noble liquids
por: Moulson, M, et al.
Publicado: (1991)

Characterization of ovarian cancer cells and tissues by Fourier transform infrared spectroscopy
por: Li, Lei, et al.
Publicado: (2018)

Interrogation of IDH1 Status in Gliomas by Fourier Transform Infrared Spectroscopy
por: Cameron, James M., et al.
Publicado: (2020)

Mid-infrared supercontinuum-based Fourier transform spectroscopy for plasma analysis
por: Krebbers, R., et al.
Publicado: (2022)

Lipid distribution on ethnic hairs by Fourier transform infrared synchrotron spectroscopy
por: Barba, Clara, et al.
Publicado: (2021)

The Effect of Sample Preparation Techniques on Lignin Fourier Transform Infrared Spectroscopy
por: Blindheim, Fredrik Heen, et al.
Publicado: (2023)

Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
por: Sankom, Atchara, et al.
Publicado: (2021)

Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
por: Han, Fangkai, et al.
Publicado: (2022)

Determination of quality markers for quality control of Zanthoxylum nitidum using ultra-performance liquid chromatography coupled with near infrared spectroscopy
por: Wang, Xinhong, et al.
Publicado: (2022)

A novel strategy of “pick the best of the best” for the nondestructive identification of Poria cocos based on near‐infrared spectroscopy
por: Li, Jiayi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_egmka6j5csngssv2735u155pgb