Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed

A polysaccharide was extracted in high yield from tamarind (Tamarindus indica L.) seed (TSP) by acidic hot water extraction and ethanol precipitation. It was composed of 86.2% neutral polysaccharide, 5.4% uronic acid and 1.3% protein. The molecular weight of TSP was estimated to be about 1735 kDa, w...

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Detalles Bibliográficos
Autores principales: Shao, Huimin, Zhang, Hui, Tian, Yanjun, Song, Zibo, Lai, Phoency F. H., Ai, Lianzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480175/
https://www.ncbi.nlm.nih.gov/pubmed/30925745
http://dx.doi.org/10.3390/molecules24071218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480175/
https://www.ncbi.nlm.nih.gov/pubmed/30925745
http://dx.doi.org/10.3390/molecules24071218

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