Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles

Polyphenolic compounds contained in cherry extract (CE) are well known for their antioxidant and anti-inflammatory properties. Unfortunately, most of these natural compounds have low oral bioavailability, reducing their widespread use. Here, different concentrations of polyphenol-rich CE from Tuscan...

Descripción completa

Detalles Bibliográficos
Autores principales: Beconcini, Denise, Fabiano, Angela, Di Stefano, Rossella, Macedo, Maria Helena, Felice, Francesca, Zambito, Ylenia, Sarmento, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480209/
https://www.ncbi.nlm.nih.gov/pubmed/30974730
http://dx.doi.org/10.3390/ijms20071759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480209/
https://www.ncbi.nlm.nih.gov/pubmed/30974730
http://dx.doi.org/10.3390/ijms20071759

Ejemplares similares