Cargando…

Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles

Polyphenolic compounds contained in cherry extract (CE) are well known for their antioxidant and anti-inflammatory properties. Unfortunately, most of these natural compounds have low oral bioavailability, reducing their widespread use. Here, different concentrations of polyphenol-rich CE from Tuscan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Beconcini, Denise, Fabiano, Angela, Di Stefano, Rossella, Macedo, Maria Helena, Felice, Francesca, Zambito, Ylenia, Sarmento, Bruno
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480209/ https://www.ncbi.nlm.nih.gov/pubmed/30974730 http://dx.doi.org/10.3390/ijms20071759

Ejemplares similares

Chitosan-Based Nanoparticles Containing Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress
por: Beconcini, Denise, et al.
Publicado: (2018)

Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption
por: Beconcini, Denise, et al.
Publicado: (2020)

Anti-Inflammatory Effect of Cherry Extract Loaded in Polymeric Nanoparticles: Relevance of Particle Internalization in Endothelial Cells
por: Beconcini, Denise, et al.
Publicado: (2019)

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
por: Felice, Francesca, et al.
Publicado: (2020)

Quaternary Ammonium Chitosans: The Importance of the Positive Fixed Charge of the Drug Delivery Systems
por: Fabiano, Angela, et al.
Publicado: (2020)

Chitosan/poly(lactic-co-glycolic)acid Nanoparticle Formulations with Finely-Tuned Size Distributions for Enhanced Mucoadhesion
por: Yang, Feipeng, et al.
Publicado: (2022)

Detecting local establishment strategies of wild cherry (Prunus avium L.)
por: Höltken, Aki M, et al.
Publicado: (2006)

Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction
por: Iglesias-Carres, Lisard, et al.
Publicado: (2019)

The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding
por: Shirasawa, Kenta, et al.
Publicado: (2017)

Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development
por: Liang, Dong, et al.
Publicado: (2017)

Chitosan Oleate Salt as an Amphiphilic Polymer for the Surface Modification of Poly-Lactic-Glycolic Acid (PLGA) Nanoparticles. Preliminary Studies of Mucoadhesion and Cell Interaction Properties
por: Miele, Dalila, et al.
Publicado: (2018)

Mapping of Candidate Genes Involved in Bud Dormancy and Flowering Time in Sweet Cherry (Prunus avium)
por: Castède, Sophie, et al.
Publicado: (2015)

Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.)
por: Clayton-Cuch, Daniel, et al.
Publicado: (2021)

Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
por: Nunes, Ana R., et al.
Publicado: (2022)

Genotype-by-environment and QTL-by-environment interactions in sweet cherry (Prunus avium L.) for flowering date
por: Branchereau, Camille, et al.
Publicado: (2023)

Complete nucleotide sequence of a virus associated with rusty mottle disease of sweet cherry (Prunus avium)
por: Villamor, D. V., et al.
Publicado: (2013)

Complete Genome Sequence of a Divergent Isolate of Cherry Virus A from Prunus avium in China
por: Xu, Yunxiao, et al.
Publicado: (2018)

Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance
por: Correia, Sofia, et al.
Publicado: (2020)

Phenolic Compounds Extracted from Cherry Tree (Prunus avium) Branches: Impact of the Process on Cosmetic Properties
por: Willig, Gaëlle, et al.
Publicado: (2022)

Application of proteomics to determine the mechanism of ozone on sweet cherries (Prunus avium L.) by time-series analysis
por: Zhao, Yuehan, et al.
Publicado: (2023)

Synthesis and characterization of thiolated hexanoyl glycol chitosan as a mucoadhesive thermogelling polymer
por: Cho, Ik Sung, et al.
Publicado: (2018)

Genetic Variability of Wild Cherry (Prunus avium L.) Seed Stands in Slovenia as Revealed by Nuclear Microsatellite Loci
por: Jarni, Kristjan, et al.
Publicado: (2012)

Genetic Diversity and Relatedness of Sweet Cherry (Prunus Avium L.) Cultivars Based on Single Nucleotide Polymorphic Markers
por: Fernandez i Marti, Angel, et al.
Publicado: (2012)

Dataset on antioxidant metabolites and enzymes activities of freshly harvested sweet cherries (Prunus avium L.) of Campania accessions
por: Mirto, Antonio, et al.
Publicado: (2017)

Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)
por: Sotelo, Kristine Ann Gualberto, et al.
Publicado: (2015)

Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)
por: Nunes, Ana R., et al.
Publicado: (2022)

Poly(lactic-co-glycolic) Acid-Chitosan Dual Loaded Nanoparticles for Antiretroviral Nanoformulations
por: Makita-Chingombe, Faithful, et al.
Publicado: (2016)

Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes
por: Starkevič, Pavel, et al.
Publicado: (2015)

Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in the Red and Yellow Fruits of Sweet Cherry (Prunus avium L.)
por: Wei, Hairong, et al.
Publicado: (2015)

Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
por: Correia, Sofia, et al.
Publicado: (2017)

Evaluation of multiple approaches to identify genome-wide polymorphisms in closely related genotypes of sweet cherry (Prunus avium L.)
por: Hewitt, Seanna, et al.
Publicado: (2017)

Molecular and environmental analysis of Campania (Italy) sweet cherry (Prunus avium L.) cultivars for biocultural refugia identification and conservation
por: Muccillo, Livio, et al.
Publicado: (2019)

Transcriptomic analysis reveals insights into the response to Hop stunt viroid (HSVd) in sweet cherry (Prunus avium L.) fruits
por: Xu, Li, et al.
Publicado: (2020)

Isolating phyllotactic patterns embedded in the secondary growth of sweet cherry (Prunus avium L.) using magnetic resonance imaging
por: Eithun, Mitchell, et al.
Publicado: (2019)

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro
por: Średnicka-Tober, Dominika, et al.
Publicado: (2019)

SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe
por: Barreneche, Teresa, et al.
Publicado: (2021)

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties
por: Hu, Tianyi, et al.
Publicado: (2021)

Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties
por: Serapicos, Marta, et al.
Publicado: (2022)

Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
por: Ouaabou, Rachida, et al.
Publicado: (2022)

Genome-Wide Identification and Gene Expression Analysis of Sweet Cherry Aquaporins (Prunus avium L.) under Abiotic Stresses
por: Salvatierra, Ariel, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_7ddu4jctho0tqjg320ce3f2q83