Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations(®) for Adults, a free four-week food literacy program and identif...

Descripción completa

Detalles Bibliográficos
Autores principales: Begley, Andrea, Paynter, Ellen, Butcher, Lucy M., Bobongie, Vanessa, Dhaliwal, Satvinder S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480264/
https://www.ncbi.nlm.nih.gov/pubmed/30970671
http://dx.doi.org/10.3390/ijerph16071272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480264/
https://www.ncbi.nlm.nih.gov/pubmed/30970671
http://dx.doi.org/10.3390/ijerph16071272

Ejemplares similares