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Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations(®) for Adults, a free four-week food literacy program and identif...

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Detalles Bibliográficos
Autores principales:	Begley, Andrea, Paynter, Ellen, Butcher, Lucy M., Bobongie, Vanessa, Dhaliwal, Satvinder S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480264/ https://www.ncbi.nlm.nih.gov/pubmed/30970671 http://dx.doi.org/10.3390/ijerph16071272

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