Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt

There has been an explosion of probiotic incorporated based product. However, many reports indicated that most of the probiotics have failed to survive in high quantity, which has limited their effectiveness in most functional foods. Thus, to overcome this problem, microencapsulation is considered t...

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Detalles Bibliográficos
Autores principales: Fazilah, Nurul Farhana, Hamidon, Nurmelissa Hanani, Ariff, Arbakariya B., Khayat, Mohd Ezuan, Wasoh, Helmi, Halim, Murni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480275/
https://www.ncbi.nlm.nih.gov/pubmed/30978923
http://dx.doi.org/10.3390/molecules24071422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480275/
https://www.ncbi.nlm.nih.gov/pubmed/30978923
http://dx.doi.org/10.3390/molecules24071422

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