A Time-Based Objective Measure of Exposure to the Food Environment

Exposure to food environments has mainly been limited to counting food outlets near participants’ homes. This study considers food environment exposures in time and space using global positioning systems (GPS) records and fast food restaurants (FFRs) as the environment of interest. Data came from 41...

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Detalles Bibliográficos
Autores principales: Scully, Jason Y., Moudon, Anne Vernez, Hurvitz, Philip M., Aggarwal, Anju, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480343/
https://www.ncbi.nlm.nih.gov/pubmed/30986919
http://dx.doi.org/10.3390/ijerph16071180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480343/
https://www.ncbi.nlm.nih.gov/pubmed/30986919
http://dx.doi.org/10.3390/ijerph16071180

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