Natural Ingredients-Based Gummy Bear Composition Designed According to Texture Analysis and Sensory Evaluation In Vivo

The increased interest in functional materials of natural origin has resulted in a higher market demand for preservative-free, “clean label”, or natural ingredients-based products. The gummy bear food supplements are more acceptable to consumers and have fewer limitations compared to other dosage fo...

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Detalles Bibliográficos
Autores principales: Čižauskaitė, Ugnė, Jakubaitytė, Greta, Žitkevičius, Virgilijus, Kasparavičienė, Giedrė
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480394/
https://www.ncbi.nlm.nih.gov/pubmed/30979093
http://dx.doi.org/10.3390/molecules24071442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480394/
https://www.ncbi.nlm.nih.gov/pubmed/30979093
http://dx.doi.org/10.3390/molecules24071442

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