Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

This study investigated compositional changes in red wines resulting from wine alcohol removal by reverse osmosis-vaporative perstraction (RO-EP) and provides insight into the physical and chemical changes in reduced alcohol wine (RAW). Trial 1 involved RO-EP treatment of three wines that were analy...

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Detalles Bibliográficos
Autores principales: Pham, Duc-Truc, Stockdale, Vanessa J., Wollan, David, Jeffery, David W., Wilkinson, Kerry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480466/
https://www.ncbi.nlm.nih.gov/pubmed/30974766
http://dx.doi.org/10.3390/molecules24071404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480466/
https://www.ncbi.nlm.nih.gov/pubmed/30974766
http://dx.doi.org/10.3390/molecules24071404

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