Structures and characteristics of carbohydrates in diets fed to pigs: a review

The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to their degree of polymerization: monosaccharides, disaccharides,...

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Detalles Bibliográficos
Autores principales: Navarro, Diego M. D. L., Abelilla, Jerubella J., Stein, Hans H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480914/
https://www.ncbi.nlm.nih.gov/pubmed/31049199
http://dx.doi.org/10.1186/s40104-019-0345-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480914/
https://www.ncbi.nlm.nih.gov/pubmed/31049199
http://dx.doi.org/10.1186/s40104-019-0345-6

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