Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study

BACKGROUND: There is wide international variation regarding food allergy knowledge among restaurant staff. Further, attitudes towards food allergy remain under-researched. Insights into the independent determinants of knowledge and attitudes are limited due to lacking mutual statistical adjustment f...

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Detalles Bibliográficos
Autores principales: Loerbroks, Adrian, Tolksdorf, Susanne Julia, Wagenmann, Martin, Smith, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6481789/
https://www.ncbi.nlm.nih.gov/pubmed/31017913
http://dx.doi.org/10.1371/journal.pone.0214625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6481789/
https://www.ncbi.nlm.nih.gov/pubmed/31017913
http://dx.doi.org/10.1371/journal.pone.0214625

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