Cargando…

Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study

BACKGROUND: There is wide international variation regarding food allergy knowledge among restaurant staff. Further, attitudes towards food allergy remain under-researched. Insights into the independent determinants of knowledge and attitudes are limited due to lacking mutual statistical adjustment f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Loerbroks, Adrian, Tolksdorf, Susanne Julia, Wagenmann, Martin, Smith, Helen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6481789/ https://www.ncbi.nlm.nih.gov/pubmed/31017913 http://dx.doi.org/10.1371/journal.pone.0214625

Ejemplares similares

Food allergy training event for restaurant staff; a pilot evaluation
por: Bailey, Samuel, et al.
Publicado: (2014)

Cross-cultural differences in food safety knowledge, attitudes and practices of food handlers working at restaurants in Kuwait
por: Allafi, Ahmad R., et al.
Publicado: (2020)

How to manage food allergy in restaurants, cafeterias and fast food outlets?
por: Hattersley, Sue
Publicado: (2011)

How to manage food allergy in restaurants, cafeterias and fast food outlets?
por: Hazel Gowland, M
Publicado: (2011)

How to manage food allergy in restaurants, cafeterias and fast food outlets?
por: Timmermans, Frans
Publicado: (2011)

Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh
por: Hashanuzzaman, Mohammad, et al.
Publicado: (2020)

Food allergy knowledge, attitudes and beliefs of kindergarten teachers in Kuwait: a cross-sectional study
por: Madooh, Latifah, et al.
Publicado: (2023)

Food safety knowledge, attitudes and practices of restaurant food handlers in a lower‐middle‐income country
por: Ncube, France, et al.
Publicado: (2020)

Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study
por: Al Banna, Md. Hasan, et al.
Publicado: (2022)

A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease
por: Young, Ian, et al.
Publicado: (2018)

Restaurant Food Allergy Practices — Six Selected Sites, United States, 2014
por: Radke, Taylor J., et al.
Publicado: (2017)

Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program
por: Pádua, Inês, et al.
Publicado: (2018)

Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public
por: Gupta, Ruchi S, et al.
Publicado: (2008)

Role of Food Allergy Education: Measuring Teacher Knowledge, Attitudes, and Beliefs
por: Canon, Nicole, et al.
Publicado: (2019)

Parental knowledge, attitudes and beliefs regarding food allergy in the Netherlands – a cross-cultural comparison with the USA
por: Goossens, NJ, et al.
Publicado: (2013)

Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
por: Radwan, Hadia, et al.
Publicado: (2017)

Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon
por: Chafei, Hanin, et al.
Publicado: (2023)

Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices
por: de Souza, Camila Valdejane Silva, et al.
Publicado: (2018)

Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students
por: Aljameel, Ghzail M., et al.
Publicado: (2023)

Attitudes, stressors and work outcomes related to the COVID-19 pandemic among dental assistants in Germany: a cross-sectional study
por: Dreher, Annegret, et al.
Publicado: (2021)

THE IMPACT OF DEMENTIA TRAINING ON HOSPITAL STAFF’S KNOWLEDGE AND ATTITUDES
por: Schneider, Julia, et al.
Publicado: (2019)

Food Allergy Knowledge and Attitudes among School Nurses in an Urban Public School District
por: Twichell, Sarah, et al.
Publicado: (2015)

Food Allergy: Knowledge and Attitude of Primary School Teachers in Makkah Region, Saudi Arabia
por: Alzahrani, Lujain, et al.
Publicado: (2023)

Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
por: Ju, Se-young, et al.
Publicado: (2015)

Structural modeling to understand the relationship among food safety knowledge, attitude, and self-reported HACCP practices in restaurant employees in Bangladesh
por: Hasan, Md. Jahid, et al.
Publicado: (2022)

Pandemic-related attitudes, stressors and work outcomes among medical assistants during the SARS-CoV-2 (“Coronavirus”) pandemic in Germany: A cross-sectional Study
por: Dreher, Annegret, et al.
Publicado: (2021)

Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff
por: Fuster, Melissa, et al.
Publicado: (2021)

Attitudes and stressors related to the SARS-CoV-2 pandemic among emergency medical services workers in Germany: a cross-sectional study
por: Dreher, Annegret, et al.
Publicado: (2021)

Attitudes Towards Food Allergy Scale: Psychometric properties and associations with food allergy quality of life and anxiety
por: Lins de Holanda Coelho, Gabriel, et al.
Publicado: (2022)

Determinants of patients’ needs in asthma treatment: a cross-sectional study
por: Loerbroks, Adrian, et al.
Publicado: (2016)

Impact of dementia education and training on health and social care staff knowledge, attitudes and confidence: a cross-sectional study
por: Parveen, Sahdia, et al.
Publicado: (2021)

Consumers’ estimation of calorie content at fast food restaurants: cross sectional observational study
por: Block, Jason P, et al.
Publicado: (2013)

Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy
por: Buccheri, Cecilia, et al.
Publicado: (2007)

Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
por: Choi, Yongmi, et al.
Publicado: (2015)

Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
por: Al-Ghazali, Maryam, et al.
Publicado: (2020)

School allergy training promotes internal policy review and enhances staff's preparedness in managing pupils with food allergy
por: Raptis, George, et al.
Publicado: (2021)

Development of the Chicago Food Allergy Research Surveys: assessing knowledge, attitudes, and beliefs of parents, physicians, and the general public
por: Gupta, Ruchi S, et al.
Publicado: (2009)

Paramedical staffs knowledge and attitudes towards antimicrobial resistance in Dire Dawa, Ethiopia: a cross sectional study
por: Tafa, Belay, et al.
Publicado: (2017)

Knowledge and Attitude of the Medical Staff Concerning Cardiac Rehabilitation in Zhejiang Province, China: A Cross-Sectional Study
por: Zhu, Haixiang, et al.
Publicado: (2020)

Acute hospital staff’s attitudes towards dementia and perceived dementia knowledge: a cross-sectional survey in Ireland
por: Keogh, Brian, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4b124d489n18ppp74tdrlkoo54