Cargando…

Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties

Durum wheat has limited culinary utilizations partly due to its extremely hard kernel texture. Previously, we developed transgenic durum wheat lines with expression of the wildtype Puroindoline a (Pina) and characterized PINA’s effects on kernel hardness, total flour yield and dough mixing propertie...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Qiong, Li, Yin, Sun, Fusheng, Li, Xiaoyan, Wang, Pandi, Yang, Guangxiao, He, Guangyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6482235/
https://www.ncbi.nlm.nih.gov/pubmed/31057584
http://dx.doi.org/10.3389/fpls.2019.00482

Ejemplares similares