GRADE-ing the Benefit/Risk Equation in Food Immunotherapy

PURPOSE OF REVIEW: We reviewed the existing evidence base to desensitisation for food allergy, applying the Grading of Recommendations, Assessment, Development and Evaluation approach to discuss whether desensitisation is likely to become part of routine treatment for patients with food allergy. REC...

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Detalles Bibliográficos
Autores principales: Duca, Bettina, Patel, Nandinee, Turner, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Immunotherapy and Immunomodulators (B Vickery, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483945/
https://www.ncbi.nlm.nih.gov/pubmed/31025125
http://dx.doi.org/10.1007/s11882-019-0862-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483945/
https://www.ncbi.nlm.nih.gov/pubmed/31025125
http://dx.doi.org/10.1007/s11882-019-0862-6

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