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GRADE-ing the Benefit/Risk Equation in Food Immunotherapy
PURPOSE OF REVIEW: We reviewed the existing evidence base to desensitisation for food allergy, applying the Grading of Recommendations, Assessment, Development and Evaluation approach to discuss whether desensitisation is likely to become part of routine treatment for patients with food allergy. REC...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483945/ https://www.ncbi.nlm.nih.gov/pubmed/31025125 http://dx.doi.org/10.1007/s11882-019-0862-6 |