Analysis of major carotenoids and fatty acid composition of freshwater microalgae

Considering the nutraceutical properties, the high commercial value from pigments and essential lipids and the environmental sustainability, the purposes of this study were to assess the major carotenoids and fatty acids composition of nine microalgae species as a source of nutraceutical compounds a...

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Detalles Bibliográficos
Autores principales: Soares, Aline Terra, da Costa, Dayane Cristina, Vieira, Armando Augusto Henriques, Antoniosi Filho, Nelson Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484207/
https://www.ncbi.nlm.nih.gov/pubmed/31049438
http://dx.doi.org/10.1016/j.heliyon.2019.e01529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484207/
https://www.ncbi.nlm.nih.gov/pubmed/31049438
http://dx.doi.org/10.1016/j.heliyon.2019.e01529

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