Cargando…

Evaluating nursery pig responses to in-feed sub-therapeutic antibiotics

Antibiotics have been used for over 60 years by the swine industry to improve growth performance and feed efficiency. With rising concerns over antimicrobial resistance and government restrictions such as the Veterinary Feed Directive on usage of in-feed antibiotics, alternatives to feeding antibiot...

Descripción completa

Detalles Bibliográficos
Autores principales:	Helm, Emma T., Curry, Shelby, Trachsel, Julian M., Schroyen, Martine, Gabler, Nicholas K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6485771/ https://www.ncbi.nlm.nih.gov/pubmed/31026263 http://dx.doi.org/10.1371/journal.pone.0216070

Ejemplares similares

Porcine epidemic diarrhea virus reduces feed efficiency in nursery pigs
por: Curry, S M, et al.
Publicado: (2018)

The effects of group size and subtherapeutic antibiotic alternatives on growth performance and morbidity of nursery pigs: a model for feed additive evaluation
por: Olsen, Kristin M, et al.
Publicado: (2018)

Evaluating dietary acidifiers as alternatives for conventional feed-based antibiotics in nursery pig diets
por: Dahmer, Payton L, et al.
Publicado: (2021)

111 Common nutritional and infectious health challenges in nursery pigs
por: Burrough, Eric R, et al.
Publicado: (2019)

Impact of viral disease hypophagia on pig jejunal function and integrity
por: Helm, Emma T., et al.
Publicado: (2020)

Feed additive blends fed to nursery pigs challenged with Salmonella
por: Fabà, Lluís, et al.
Publicado: (2019)

Feed additives decrease survival of delta coronavirus in nursery pig diets
por: Cottingim, Katie M., et al.
Publicado: (2017)

Effects of flavour variety on the intake and palatability of commercial feed in nursery pigs
por: Huenul, Elizabeth, et al.
Publicado: (2023)

Effect of lactation and nursery diets supplemented with a feed flavor on sow feed intake and lactation performance and subsequent weaned pig nursery performance
por: Spinler, Mikayla S, et al.
Publicado: (2023)

Effects of varying nursery phase-feeding programs on growth performance of pigs during the nursery and subsequent grow-finish phases
por: Lee, Chai Hyun, et al.
Publicado: (2014)

Effects of different antibiotic feeding programs on morbidity and mortality and growth performance of nursery pigs housed in a wean-to-finish facility
por: Puls, Christopher L, et al.
Publicado: (2018)

Evaluation of dietary electrolyte balance on nursery pig performance()
por: Jones, Aaron M, et al.
Publicado: (2018)

Effect of supplementing lactation and nursery pig diets with capsaicin on growth performance and gene expression of nursery pigs
por: Rosa-Medina, Eduardo A, et al.
Publicado: (2021)

Intraepithelial T Cells Diverge by Intestinal Location as Pigs Age
por: Wiarda, Jayne E., et al.
Publicado: (2020)

Current transcriptomics in pig immunity research
por: Schroyen, Martine, et al.
Publicado: (2014)

Evaluation of a novel threonine source for nursery pig diets
por: Humphrey, Dalton, et al.
Publicado: (2020)

Non-antibiotic Approaches for Disease Prevention and Control in Nursery Pigs: A Scoping Review
por: Wisener, Lee V., et al.
Publicado: (2021)

Effect of drinker type on water disappearance of nursery pigs
por: Vande Pol, Katherine D, et al.
Publicado: (2022)

Digestive microbiota is different in pigs receiving antimicrobials or a feed additive during the nursery period
por: Soler, Cassandra, et al.
Publicado: (2018)

Strategy to blend leftover finisher feed to nursery pigs in a wean-to-finish production system
por: Wu, Fangzhou, et al.
Publicado: (2018)

Lawsonia intracellularis infected enterocytes lack sucrase-isomaltase which contributes to reduced pig digestive capacity
por: Helm, Emma T., et al.
Publicado: (2021)

Decreasing the abundance of tetracycline-resistant Escherichia coli in pig feces during nursery using flavophospholipol as a pig feed additive
por: Kimura, Junichiro, et al.
Publicado: (2022)

Effects of medium-chain fatty acids as alternatives to ZnO or antibiotics in nursery pig diets
por: Dahmer, Payton L, et al.
Publicado: (2020)

Effect of tetracycline treatment regimens on antibiotic resistance gene selection over time in nursery pigs
por: Græsbøll, Kaare, et al.
Publicado: (2019)

Optimal Standardized Ileal Digestible Total Sulfur Amino Acids to Lysine REQUIREMENTS Are Increased in Nursery Pigs Raised under Antibiotic-Free Feeding Regime
por: Ren, Ping, et al.
Publicado: (2021)

Height relative to body weight in nursery pigs
por: Kaiser, Marianne, et al.
Publicado: (2023)

Self-Regulatory Feeding in a Premature Nursery
por: Horton, Frank H., et al.
Publicado: (1952)

Brachyspira hyodysenteriae Infection Reduces Digestive Function but Not Intestinal Integrity in Growing Pigs While Disease Onset Can Be Mitigated by Reducing Insoluble Fiber
por: Helm, Emma T., et al.
Publicado: (2020)

Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
por: Helm, Emma T, et al.
Publicado: (2021)

Feeding oxidized chicken byproduct meal impacts digestibility more than performance and oxidative status in nursery pigs
por: Frame, Carl A, et al.
Publicado: (2021)

Effects of Lactobacillus plantarum and Pediococcus acidilactici co-fermented feed on growth performance and gut microbiota of nursery pigs
por: Yang, Yuzeng, et al.
Publicado: (2022)

Characterization of β-Glucans from Cereal and Microbial Sources and Their Roles in Feeds for Intestinal Health and Growth of Nursery Pigs
por: Choi, Hyunjun, et al.
Publicado: (2023)

Evaluation of a partially de-oiled microalgae product in nursery pig diets
por: Urriola, Pedro E, et al.
Publicado: (2018)

Effects of sodium metabisulfite additives on nursery pig growth
por: Shawk, Dwight J, et al.
Publicado: (2018)

Increased frequency of porcine epidemic diarrhea virus shedding and lesions in suckling pigs compared to nursery pigs and protective immunity in nursery pigs after homologous re-challenge
por: Gerber, Priscilla F., et al.
Publicado: (2016)

Impacts of low level aflatoxin in feed and the use of modified yeast cell wall extract on growth and health of nursery pigs
por: Sun, Yawang, et al.
Publicado: (2015)

Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
por: Hutchens, Wade M, et al.
Publicado: (2021)

Evaluation of dietary mycotoxin control strategies on nursery pig growth performance and blood measures
por: Becker, Larissa L, et al.
Publicado: (2022)

Evaluation of saturated and unsaturated fat with vitamin A or beta-carotene supplementation in nursery pigs
por: Elefson, Sarah, et al.
Publicado: (2023)

Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action
por: Halas, Veronika, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_dj63m02nhcapu9h2oc0j22ht1h