Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

BACKGROUND: Beverages prepared by fermenting plants have a long history of use for medicinal, social, and ritualistic purposes around the world. Socio-linguistic groups throughout China have traditionally used plants as fermentation starters (or koji) for brewing traditional rice wine. The objective...

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Detalles Bibliográficos
Autores principales: He, Jianwu, Zhang, Ruifei, Lei, Qiyi, Chen, Gongxi, Li, Kegang, Ahmed, Selena, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6486954/
https://www.ncbi.nlm.nih.gov/pubmed/31029145
http://dx.doi.org/10.1186/s13002-019-0299-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6486954/
https://www.ncbi.nlm.nih.gov/pubmed/31029145
http://dx.doi.org/10.1186/s13002-019-0299-y

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