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Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators
Bambara groundnut (BGN) starch extracted from BGN flour was modified through complexation methods using alpha and beta cyclodextrin. Complexation methods used included the microwave, co-evaporation and kneading methods. Cyclodextrin (alpha and beta) were used as initiators for grafting catechin to t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6487277/ https://www.ncbi.nlm.nih.gov/pubmed/31183429 http://dx.doi.org/10.1016/j.heliyon.2019.e01562 |