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Diversity and community of methanogens in the large intestine of finishing pigs
BACKGROUND: Methane emissions from pigs account for 10% of total methane production from livestock in China. Methane emissions not only contribute to global warming, as it has 25 times the global warming potential (GWP) of CO(2), but also represent approximately 0.1~3.3% of digestive energy loss. Me...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6489232/ https://www.ncbi.nlm.nih.gov/pubmed/31035941 http://dx.doi.org/10.1186/s12866-019-1459-x |