Cargando…
Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies
Hyperhomocysteinemia is recognized as a risk factor for several diseases, including cardiovascular and neurological conditions. Homocysteine (HCys) is a key metabolite involved in the biosynthesis and metabolism of methionine (Met), which plays a pivotal role in the physiological cell's life cy...
Autores principales: | Tinelli, Caterina, Di Pino, Antonella, Ficulle, Elena, Marcelli, Serena, Feligioni, Marco |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491750/ https://www.ncbi.nlm.nih.gov/pubmed/31069230 http://dx.doi.org/10.3389/fnut.2019.00049 |
Ejemplares similares
-
Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay
por: Ferrari, Virginia, et al.
Publicado: (2022) -
Nutritional and nutraceutical potential of rice bean (Vigna umbellata) –a legume with hidden potential
por: Katoch, Rajan, et al.
Publicado: (2023) -
Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A Review
por: Singh, Saumya, et al.
Publicado: (2021) -
Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
por: Huang, Yi-Zhen, et al.
Publicado: (2021) -
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
por: Nicolescu, Alexandru, et al.
Publicado: (2023)